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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rice Pudding Recipe

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This recipe for Rice Pudding is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup - uncooked white rice, not rinsed
¼ teaspoon - salt
¼ cup - white sugar
½ teaspoon - vanilla
¼ teaspoon - nutmeg
½ teaspoon - cinnamon
¾ cup - raisins
4 cups - milk, scalded
2 teaspoons - butter
Directions:
Directions:
1. Preheat oven to 300ºF.
2. In a 1 quart baking dish combine rice, salt, spices, raisins and sugar. Stir in scalded milk and dot with butter.
3. Bake in preheated oven for 1½ hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For Chocolate Rice Pudding add 2 tablespoons unsweetened cocoa and an additional 2 tablespoons of sugar.

 

 

 

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