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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Prize Winning Casserole-Beef 'N' Biscuit Casserole Recipe

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This recipe for Prize Winning Casserole-Beef 'N' Biscuit Casserole is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1½ pounds ground beef
½ cup onion (chopped) or 2 tablespoons of instant minced onion
¼ cup green chilies (diced)
½ cup red pepper (chopped)
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
½-¾ teaspoon garlic salt
1 can (8 ounces) refrigerated buttermilk
1½ cups shredded cheddar cheese
½ cup dairy sour cream
1 egg (slightly beaten)
Directions:
Directions:
Preheat oven to 375ºF.

Brown ground beef, onion, red pepper, and chilies in large frying pan; drain.

Stir in tomato sauce, chili powder, and garlic salt. Simmer over low heat while preparing the biscuit dough.

Separate biscuit dough into 10 biscuits; pull each apart into 2 layers. Press 10 biscuit layers over the bottom of an ungreased 8 inch square baking pan.

In a small bowl, combine ½ cup cheddar cheese (reserve remaining for top), sour cream and egg. Mix well.

Remove meat mixture from heat; stir in cheddar and sour cream mixtures. Spoon over the layer of dough in pan.

Arrange remaining biscuit layers over the top of meat/cheese. Sprinkle with the remaining cheddar cheese.

Bake for 25-30 minutes or until biscuits are deep golden brown.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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