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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry-Almond Squares Recipe

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This recipe for Raspberry-Almond Squares is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter or margarine at room temperature
2½ cups all purpose flour
½ tsp. almond extract
½ tsp. baking powder
1 cup granulated sugar
¼ tsp. salt
1 large egg
1/3 cup raspberry jam
Directions:
Directions:
Heat oven to 350 degrees. Beat butter and sugar with electric mixer until light and fluffy. Beat in egg and almond extract. Add flour, baking powder and salt; beat until well blended. Spread in ungreased 9 in square baking pan. Smooth surface. Using a wet finger, make 5 diagonal indentations across the pan. Fill with jam. Bake 12 minutes, or until edges are golden. Cool before cutting. Makes 16 squares.

 

 

 

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