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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mother Teresa’s Cheese Ravioli Recipe

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This recipe for Mother Teresa’s Cheese Ravioli is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 pint heavy whipping cream
1 jar Ragu (chunky) garden combination pasta sauce
1 pkg 5 cheese ravioli
Cheddar or mozzarella, Parmesan cheese
Directions:
Directions:
Heat butter, cream, and Ragu in a saucepan and set aside.

Boil Ravioli according to the directions on the package.

Mix Ravioli and sauce together and top with Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Optional: place in a casserole dish. Top with cheddar or mozzarella cheese. Bake at 325º until cheese melts.

 

 

 

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