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Quick and Easy Chicken and Dumplings Recipe

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This recipe for Quick and Easy Chicken and Dumplings is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (32 ounces) chicken broth
2 cups cooked chicken (shredded)
2 cans refrigerated biscuits
1 can cream of chicken soup
pepper to taste
Directions:
Directions:
Heat chicken in pot on medium-high heat and cook until gently boiling.

Add chicken

Quarter biscuits and place in chicken broth. Stir well.

Add cream of chicken soup and stir.

Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.

 

 

 

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