Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dilly Chicken Sandwhich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly Chicken Sandwhich is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
6 tablespoons butter or margarine (softened and divided)
1 garlic clove (minced)
¾ teaspoons dill weed (divided)
8 slices of ½ inch thick French Bread
4 tablespoons cream cheese (softened)
2 teaspoons lemon juice
lettuce and tomato
Directions:
Directions:
Pound chicken to flatten evenly; set aside.

In a skillet, melt 3 tablespoons butter; add garlic and ½ teaspoon of dill. Add chicken; cook until juices run clear. Remove and keep warm.

Spread both sides of bread with remaining butter. Grill bread on both sides until golden brown.

In a small bowl combine cream cheese, lemon juice and remaining dill. Spread on one side of grilled bread. Place lettuce, chicken, and tomato on 4 slices of bread.

Top with remaining bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!