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"The belly rules the mind."--Spanish Proverb

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sliced new potatoes, drained or 9 fresh new potatoes, thinly sliced and cooked.
6 slices bacon
¾ cup chopped onion
2 TBSP flour
2 TBSP sugar
2 tsp salt
½ cup vinegar
½ cup water
dash pepper
your favorite sausage (sausage is optional)
Directions:
Directions:
In large skillet, fry bacon until crisp. Remove.

Cook onion in grease until golden. Blend in the flour, celery seed, sugar, salt, and pepper. Cook until bubbly . Remove from heat.

Stir in water and vinegar. Boil, stirring constantly, one minute. Crumble bacon and add it along with the potatoes. Add the sausage and heat through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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