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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Chile Bacon Muffins Recipe

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This recipe for Green Chile Bacon Muffins is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 bacon strips
2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
3/4 cup whole milk
1 large egg
1-1/2 cups shredded cheddar cheese (or pepper jack cheese)
1/4 cup diced green chilies
Directions:
Directions:
Preheat oven to 400º.

Cut bacon into half inch pieces. In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside. In a large bowl, combine flour, sugar and baking powder. In a bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are delicious on a breakfast buffet, or served with scrambled eggs.

 

 

 

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