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Hamburger Stroganoff Casserole Recipe

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This recipe for Hamburger Stroganoff Casserole, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Allison Harper


12 oz. Bag of Egg Noodles
1 lb. Hamburger
22 oz. Can Cream of Mushroom Soup
3 cups of Extra Sharp Cheddar Cheese
Garlic Salt to taste
Pepper to Taste

Preheat oven to 350.
Lightly grease 9x13 casserole baking dish.
Cook Egg Noodles and drain.
Cook ground hamburger meat and drain.
Combine cooked egg noodles with cooked hamburger add in Cream of Mushroom Soup.
Add cup of water for moisture.
In the 9x13 casserole dish layer mixture, garlic salt, pepper, and cheese repeat layers until dish is full.
Bake 30 minutes




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