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Hamburger Stroganoff Casserole Recipe

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This recipe for Hamburger Stroganoff Casserole is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Bag of Egg Noodles
1 lb. Hamburger
22 oz. Can Cream of Mushroom Soup
3 cups of Extra Sharp Cheddar Cheese
Garlic Salt to taste
Pepper to Taste
Directions:
Directions:
Preheat oven to 350º.
Lightly grease 9x13 casserole baking dish.
Cook Egg Noodles and drain.
Cook ground hamburger meat and drain.
Combine cooked egg noodles with cooked hamburger add in Cream of Mushroom Soup.
Add ¼ cup of water for moisture.
In the 9x13 casserole dish layer mixture, garlic salt, pepper, and cheese repeat layers until dish is full.
Bake 30 minutes

 

 

 

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