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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Goulash Recipe

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This recipe for Goulash, by , is from The Kelley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kelley

Category:
Category:

Ingredients:  
Ingredients:  
of a pound of macaroni
1 pounds of ground beef
1 large onion diced
Garlic, salt, pepper, chili powder, hot sauce to taste
2 - 14.5 cans of whole stewed tomatoes undrained
Tomato juice
2 Tablespoons of ketchup

Directions:
Directions:
Cook macaroni to al dentin while browning the ground beef and onion together, drain and add seasoning to taste with the spices, in a large bowl mash the tomatoes with a potato masher and add beef with the ketchup. Drain macaroni and add to mixture stirring well taste and add more seasoning as needed and add tomato juice as needed

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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