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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boiled Frosting or Marshmallow Frosting Recipe

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This recipe for Boiled Frosting or Marshmallow Frosting is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
⅓ cup water
1 tsp. vinegar
2 egg whites
½ tsp. vanilla
Directions:
Directions:
Boil together sugar, water & vinegar to 236º (or until syrup spins a thread when dropped from tip of spoon). Beat egg whites stiff add sugar syrup gradually beating constantly. Add vanilla.

Makes enough to frost 2 - 8" layers.

 

 

 

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