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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ring Recipe

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This recipe for Cheese Ring is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. grated extra sharp cheddar cheese
16 oz. grated medium cheddar cheese
1 small onion, pureed
1 cup mayonnaise
1 tsp red pepper

1/2 cup chopped pecans
1/2 cup pecan halves or large pieces
18 oz quality strawberry preserves
parsley for garnish

butter crackers
Directions:
Directions:
Mix cheeses, onion, mayonnaise, and red pepper.
Sprinkle 1/2 c chopped pecans into bottom of ring mold pan.
Press cheese mixture into pan. Chill.
Unmold onto serving plate and press pecan halves into sides of cheese ring.
Pour strawberry preserves into center. Garnish with parsley. Ring with butter crackers.
Number Of Servings:
Number Of Servings:
20 +
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You may use raspberry jalapeno jam or other sauces instead of strawberry preserves.

 

 

 

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