Chocolate Zucchini Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 oz. chocolate chips, melted
1½ c. canola oil
3 c. white sugar
4 eggs
3 c. grated zucchini, drained
3 c. all purpose flour
1½ tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. finely chopped pecans (optional)
|
|
Directions: |
Directions:Preheat oven to 350º
Mix oil and sugar. Add eggs. Beat 2 minutes, then add zucchini and mix.
Mix dry ingredients together and gradually add to zucchini mixture. Stir in melted chocolate and nuts (if using). Pour into greased baking pans.
Bake for 1 hour + 15 minutes or until toothpick inserted comes out clean. Let cool 15 minutes before removing from pan. |
|
Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: BAKING PANS
I have done this recipe in a Bundt pan, 2 round cake pans (as a layer cake), as well as a 9x13 pan for the residents. However, your cooking times may vary a little so as a rule of thumb, I always start timing at 20 minutes then keep checking. If making it as a layer cake or 9x13...just top it with Chocolate icing.
DOUBLE CHOC. ZUC CAKE
For the chocolate lovers - add 1 cup chocolate chips to batter (not melted)
It is a VERY moist cake and for those that don't like their veggies..they'll never know if you don't tell them! ;-)
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chocolate Zucchini Cake is from