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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoked Turkey Recipe

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This recipe for Smoked Turkey is from Wilding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon hot water
450gm Kosher Salt
2 litres veggie broth
450gm honey
bag of ice
Directions:
Directions:
Combine hot water and salt in 54 quart cooler
Stir in Veggie broth and honey. Stir until dissolves
Add ice
Place turkey in cooler breast up
Soak for 12 hours

Smoke turkey until breast is 160deg.
Personal Notes:
Personal Notes:
9kg turkey takes about 6 hours at 250F

Would like to try swapping honey with Maple Syrup

 

 

 

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