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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin cake with cream cheese frosting Recipe

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This recipe for Pumpkin cake with cream cheese frosting is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1-2/3 cups sugar
1 cup oil
1-15oz can of pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda

6 oz cream cheese
8 oz butter
1 tsp vanilla
2 cups powdered sugar
Directions:
Directions:
Beat eggs, oil, sugar, pumpkin until light and fluffy.
Stir together flour, powder, soda, salt, cinnamon.
Add dry ingredients to pumpkin mixture, mix thoroughly.

Spread into a 11x10x15 inch pan.

Bake at 350º for 25-30 minutes.

Cool and frost.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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