Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Savory Artichoke Garlic Cream Cheese Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Artichoke Garlic Cream Cheese Bars is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls, pressed into bottom of jelly roll pan. Bake as directed.

1/4 cup grated parmesan cheese
8 oz cream cheese, softened
1 medium clove garlic, minced or pressed
1 tsp dried basil or 1/8 cup fresh

1 12-15 oz. (large) can artichoke hearts, chopped
2 medium plum tomatoes, seeded and chopped

1/2 cup chopped black olives
Directions:
Directions:
Combine first four ingredients and spread over crescent rolls which have been pressed into the bottom of a jelly roll pan and baked according to directions.

Mix artichoke and tomatoes and sprinkle on top of cream cheese mixture.

Sprinkle black olives on top.

Cut into squares and serve.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!