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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rice Pudding with Leftover Rice Recipe

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This recipe for Rice Pudding with Leftover Rice, by , is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Urquhart

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Cooked Rice
2 c. Milk, divided
1/4 tsp Salt
1/2 c. Raisins
1 Egg, beaten
1/3 c. Sugar
1 Tbsp Butter
1/2 tsp Vanilla

Directions:
Directions:
Combine rice, 1 1/2 c milk, and sauce in a saucepan over medium heat. Cook and stir until thick and creamy, approx 15 minutes. Stir remaining milk, raisins, beaten egg, and sugar into the rice mixture, stirring continuously. Continue cooking until egg is set, 2-3 minutes. Remove pan from heat; stir butter and vanilla into pudding.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
So yummy!

 

 

 

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