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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice Pudding with Leftover Rice Recipe

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This recipe for Rice Pudding with Leftover Rice is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Cooked Rice
2 c. Milk, divided
1/4 tsp Salt
1/2 c. Raisins
1 Egg, beaten
1/3 c. Sugar
1 Tbsp Butter
1/2 tsp Vanilla
Directions:
Directions:
Combine rice, 1 1/2 c milk, and sauce in a saucepan over medium heat. Cook and stir until thick and creamy, approx 15 minutes. Stir remaining milk, raisins, beaten egg, and sugar into the rice mixture, stirring continuously. Continue cooking until egg is set, 2-3 minutes. Remove pan from heat; stir butter and vanilla into pudding.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
So yummy!

 

 

 

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