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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
11/2 cups of self rising flour
1 1/2 cups sugar
1/2 teaspoon of baking powder
1 1/2 cups milk
1 1/2 teaspoon pure vanilla extract
1 quart of your favorite berries, peaches, apples (for peaches and apples you may want to sprinkle in a touch of cinnamon )
Directions:
Directions:
preheat oven to 350 m
melt butter in 9 X 13 pan
stir together flour, sugar, and baking powder
mix milk and vanilla into dry ingredients
put fruit in pan on top of melted butter
pour batter over fruit , do not stir
bake for approx. 1 hour till the top is browned to your liking
serve warm with ice cream or whipped topping or serve cool (it's all good)

 

 

 

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