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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Cross Company Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Canoy - JAK Greensboro


1 stick of butter
11/2 cups of self rising flour
1 1/2 cups sugar
1/2 teaspoon of baking powder
1 1/2 cups milk
1 1/2 teaspoon pure vanilla extract
1 quart of your favorite berries, peaches, apples (for peaches and apples you may want to sprinkle in a touch of cinnamon )

preheat oven to 350 m
melt butter in 9 X 13 pan
stir together flour, sugar, and baking powder
mix milk and vanilla into dry ingredients
put fruit in pan on top of melted butter
pour batter over fruit , do not stir
bake for approx. 1 hour till the top is browned to your liking
serve warm with ice cream or whipped topping or serve cool (it's all good)




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