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HAMBURGER CRUNCH Recipe

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This recipe for HAMBURGER CRUNCH is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. gr. chuck
1 small onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
½ c raw rice
4 T soy sauce
Dash pepper
3 oz. can chow mein noodles
Directions:
Directions:
Brown gr. beef and onion; pour off any grease in pan.
In 1½-2 qt. casserole dish, combine soups, water, rice, soy sauce, and pepper (NO salt).
Pour gr. beef and onions over .
Bake 45 min. at 350º F, uncovered.
Sprinkle chow mein noodles over; bake 10-15 min.
Number Of Servings:
Number Of Servings:
6

 

 

 

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