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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemonaide Recipe

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This recipe for Lemonaide, by , is from Mom's Delicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wright

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 gallon water
lemons

Directions:
Directions:
Mix 2 cups of sugar with 1 gallon of water. Squeeze one lemon into a 16 oz glass. Fill the glass with the sugar mixture and ice, stir well!

Personal Notes:
Personal Notes:
This recipe is from the "Monkey Business Cafe" which used to be downtown Mount Vernon, WA. It was across the street from the County Administration building where I was working. I would often walk over during my afternoon break to get one of their lemonaides. One of the ladies working there gave me the recipe on how to make this delicious, refreshing beverage. It's so easy, yet so good.

 

 

 

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