Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramelized Fennel and Pancetta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramelized Fennel and Pancetta Salad is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fennel bulb, quartered and separated
1 package pancetta, slices halved
2 Tbsp brown sugar
½ tsp lemon juice
1 Tbsp water
salt and pepper
spring mix salad greens
Your favorite dressing (I suggest a vinaigrette)
Directions:
Directions:
1. Preheat oven to 400º

2. Toss fennel and pancetta with sugar, lemon juice, water, and salt and pepper until coated. Arrange on a baking sheet. Cook until the sugar caramelizes, about 15 minutes.

3. Toss the pancetta and fennel with the mixed greens and dressing. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Lori, one of my best friends in grad school, and I bonded over our shared love of cooking. This is one of the recipes she shared with me. It was my first taste of fennel, and I immediately loved the licorice-y taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!