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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Betty's Oatmeal Cookies Recipe

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This recipe for Betty's Oatmeal Cookies, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Pederson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 cups old fashioned oatmeal
1 cups flour
cup chopped walnuts

Directions:
Directions:
Preheat oven to 350

Mix all the ingredients together and shape into loaves. Wrap in waxed paper and chill overnight or place in freezer. Slice and bake for 8-10 minutes.

 

 

 

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