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Pumpkin Cake (one bowl) Recipe

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This recipe for Pumpkin Cake (one bowl), by , is from Back to our Roots, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Shelanskas Pope


1⅔ cup flour
1⅓ cup sugar
tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/3 cup soft shortening
1 cup mashed pumpkin
1/3 cup water
1 egg
2/3 cup raisins
1/3 cup nuts

Mix dry ingredients together. Add shortening, pumpkin and water. Beat 2 minutes until blended. Add egg and beat 2 more minutes. Stir in raising and nuts. Pour into
1-1/2 qt ring or mold pan well greased.

Bake 350 for 45 minutes. A glazed frosting is optional

Personal Notes:
Personal Notes:
This recipe was given to Carol Bartus at her bridal shower.




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