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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 or 13 oz cans of artichoke hearts, drained
¾ cup of light or regular mayonnaise
¼ cup light or regular sour cream
½ cup grated parmesan
2 tbsp. minced onion
1 tsp. minced garlic
1 tsp. sea salt
Juice of ½ a lemon
2 dashes of worcestershire sauce
Cayenne pepper to taste
Directions:
Directions:
Preheat oven to 350º

Mix all the ingredients together and place in a greased baking dish. Bake for 20 mins.

 

 

 

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