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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Sauce with Orange and Ginger Recipe

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This recipe for Cranberry Sauce with Orange and Ginger, by , is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Van Houten

Category:
Category:

Ingredients:  
Ingredients:  
⅔ c water
⅓ c pomegranate juice
c sugar
c crystallized ginger, finely chopped
2 c fresh cranberries
zest of 1 orange

Directions:
Directions:
1. Bring water, juice, sugar, and ginger to boil in saucepan over medium-high heat. Cook until all the sugar is dissolved.

2. Add cranberries and return to boil. Reduce heat to low and simmer until the cranberries have burst.

3. Allow to cool to room temperature before adding orange zest. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I never really cared for canned cranberry sauce, but I tried this sauce with whole cranberries for a Friends-giving once and discovered I loved it. And it's super easy to make. I added pomegranate juice, orange, and candied ginger to give it a special holiday flavor.

 

 

 

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