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Tomato Basil Chicken Soup Recipe

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This recipe for Tomato Basil Chicken Soup, by , is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee McConnell

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow onion, diced
2-4 cloves garlic, minced
cup avocado oil or olive oil
2 cans diced tomatoes (14.5 oz. cans of Muir Glen fire roasted tomatoes are great)
1 cup vegetable stock or broth
1 cup almond milk (or milk of your choice)
- cup fresh basil
2 cups pre-baked and shredded chicken

Directions:
Directions:
- Chop onion and mince garlic. Add it to a large saute pan with oil and cook on medium until onions are getting translucent.
- Stir in tomatoes. Cover and cook for 10-12 min, stirring regularly.
- Remove from heat and transfer to a blender with a ladle.
- Blend to make a nice even consistency.
- Add stock and milk. Blend until smooth. Add additional liquid to adjust consistency.
- Add in basil and pulse a few times to roughly chop it in.
- Add salt and pepper to taste.
- Add a serving of chicken to a bowl (about ⅓ - cup) a scoop of rice or quinoa makes for a more hearty meal.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe from "thebettyrocker.com"

 

 

 

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