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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Custard Recipe

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This recipe for Custard is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
⅓ cup sugar
¾ tsp. vanilla
3 cups milk
nutmeg
pinch of salt
Directions:
Directions:
Preheat oven to 350º

In an oven safe bowl, beat eggs and add sugar, vanilla, and salt. Skald the milk and add to the egg mixture slowly so as to not cooks the eggs. Sprinkle nutmeg on top. Place bowl in a 9 x 13 pan filled with hot water (about 2 ½ inches) Bake for 30 - 35 minutes.

 

 

 

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