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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Style Meatloaf Recipe

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This recipe for Barbecue Style Meatloaf is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1 cup bread crumbs (plain)
1 onion finely chopped
1 beaten egg
1-1/2 tsp. salt
1/4 tsp. pepper
1/2 can 8 oz. Hunts tomato sauce (or a little more)
Directions:
Directions:
Form into a loaf and put into shallow baking pan 7" x 10" Leave a space around edge of meatloaf.

Mix together: Remaining Hunts sauce, 1/2 cup water, 3 tbsp. white vinegar,
3 tbsp. brown sugar, 2 tbsp. prepared mustard & 2 tbsp. Worcestershire sauce

Pour over the meatloaf. Bake in moderate over of 350º for 1 hour & 15 minutes.
Baste occasionally.
Personal Notes:
Personal Notes:
This recipe was given to Carol Bartus at her bridal shower.

 

 

 

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