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Holiday Brussels Sprouts Recipe

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This recipe for Holiday Brussels Sprouts, by , is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tyler Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Brussels sprouts (roughly 1lb)
½ c. pecans, crushed
½ c. dried cranberries
4 Tbsp. olive oil
salt, pepper to taste

Directions:
Directions:
Cut the ends off of all of the Brussels sprouts.
Split the sprouts into 2 equal piles.
Preheat oven to 425º
For the first pile, cut each sprout in half length-wise and place on a baking sheet.
Use 2 tbsp. of oil and drizzle over the halves.
Sprinkle salt and pepper onto the halves and place in the oven for 12 minutes.

Take the other half of the sprouts and shred them.
Add 1 tbsp of oil to a pan over medium-high heat.
Add the shredded Brussels sprouts and sauté.
Add the last tbsp of oil, salt and pepper, and continue to cook down the sprouts.

Once both sets of Brussels sprouts are done, combine them in a serving dish.
Mix in the dried cranberries and crushed pecans.

High five Tyler because his recipes are awesome!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This says it serves 4 people, but believe me, you will want this all for yourself.

Everyone in my family brings their own dish to the holidays. Once I really started cooking, this was the dish that I brought. Since then, the family has begged that I continue to make this time and time again. It was a hit!

There was one time, where I didn't make this recipe for a family gathering, and I'm pretty sure I was written out of some wills. (kidding of course)

 

 

 

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