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Parmesan Roasted Taters Recipe

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This recipe for Parmesan Roasted Taters, by , is from Bite Me Canada Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




The “stuff”...
1/2 Cup finely grated Parmesan cheese- kinda sandy consistency
1/2 tsp garlic powder
1/4 tsp paprika
1/2 tsp dried oregano
3/4 tsp freshly ground black pepper
2 Tbsp olive oil
3/4 tsp kosher salt
1 1/2 lb baby potatoes, halved (1.5 - 2 inch diameter; approx 20 - 22 potatoes)

What to do with the “stuff”...
Preheat oven to 400 degrees F.
In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed.
Pour olive oil into 9x13 glass baking dish. Tilt dish around until olive oil evenly coats entire bottom.
Carefully and evenly sprinkle cheese mixture over bottom of pan. (Don't dump it in and then try to spread it out. Once it touches the olive oil, it becomes almost impossible to spread the cheese out evenly--it will clump. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary.)
Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer.
Bake for 30-40 minutes, or until cheese is browned and potatoes are soft when pressed or pierced with fork. Remove from oven and leave potatoes to rest in pan for 5 minutes. Remove potatoes from pan using a small spatula. Soooooo delish and awesome fried up the next morning for breakfast...if you have leftovers.

Personal Notes:
Personal Notes:
Simplest recipe on planet earth! Make it..bite it!




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