Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Pineapple Cake, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 package cream cheese (8 oz.)
1 container Cool Whip (9 oz.)
1 large can of crushed pineapple (drained)
1 c. milk
1 pkg. vanilla instant pudding
c. shredded coconut
c. chopped nuts
maraschino cherries

Directions:
Directions:
Make cake as directed on package. Pour in greased & floured cookie sheet (with sides). Bake at 350 degrees for 20 minutes or until done. Let cool. In a bowl dissolve pudding with 1 c. milk. Set aside. Cream softened cream cheese. Add Cool Whip. Mix with beater until stiff like whip cream. Fold pudding into cheese mixture. Put mixture on top of cooled cake. Sprinkle pineapple, coconut, nuts and place cherries on top of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!