Patsi’s Oven Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: The “ stuff”...
2 lbs Round Steak (I tenderized mine with a meat stapler, puts rows of holes all over it)
1 cup flour
1 1/2 Tsp EACH of nutmeg, cinnamon, 5 spice powder and salt ( I used chili salt from Trader Joe’s...LOVE it)
1 tsp Ground black pepper
4 cups beef broth
1 pkg brown gravy mix ( I used Beef Better than Boullion...1tsp)
1 pkg onion soup mix
1 lb Mushrooms, sliced
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Directions: |
Directions:What to do with the “stuff”...
Heat 2-3 Tbsp olive oil or coconut oil in a large fry pan. Stir spices and flour together. Dredge beef in flour mix. Brown both sides of beef in pan with hot oil and then put into 9 x 13 baking dish. Add about 1/3 cup of the seasoned flour to the leftover oil & make a roux. I let the oil cool down a bit before I added the flour. Stir the flour into the oil until it is absorbed, then slowly stir in beef broth, gravy mix & onion soup mix cooking until thickened. Taste for seasonings, then pour roux over meat. Cover pan with tin foil. Bake in 300 oven for 3-4 hrs. Then go clean your range top because it’s a greasy oil splattered, gravy splattered mess!!! In the last 1/2 hr of cooking time, remove foil & stir in sliced mushrooms. Cook until mushrooms are done. Bite it!!! |
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Personal
Notes: |
Personal
Notes: Nothing more comforting than beefy oven steak that has simmered for about 4 hours low and slow in a delish beefy gravy! The meat is “fork” tender. I served this marvelous thang with parmesan roasted baby potatoes. Super easy! Make this! Bite this! #bitemecanada #funologyoffood #delicioushappenshere
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