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Pakistan - Peshawari Chicken Karahi Recipe

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This recipe for Pakistan - Peshawari Chicken Karahi, by , is from San Diego Diplomacy Council Around The World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reena Soherwordi, Pakhtunkhwa, Pakistan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups oil
1 small whole chicken cut into 12 pieces (without skin)
6 red tomatoes medium sized
4 green chilis, cut into 1 inch pieces
Salt, to taste

Directions:
Directions:
Wash chicken pieces and set aside. Heat oil in wok or large skillet. Add the chicken pieces into the oil slowly and fry with lid closed. (This will help the chicken to cook and golden fry.) After 30 minutes take the chicken out from oil and set aside.
Cut tomatoes in four halves and cook them in oil. Take its skin away while frying; it should come off easily. Cook for 10 minutes and then add fried chicken in it. Keep stirring the chicken in oil and tomatoes for futher 10 minutes until cooked.
Add green chillies and salt. Close the lid fro further five minutes.

Dish out and enjoy with pita bread!!

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
approximately 1 hour
Personal Notes:
Personal Notes:
(Reena visited San Diego in October-November 2018)
"This is one of the traditional Pashtun recipes that is loved widely in Peshawar and the rest of Pakistan. This is always on my list when I cook for my friends from abroad and my family. It is light, quick to make and yet full of taste and enjoyed by all."

 

 

 

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