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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pie - French Silk Recipe

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This recipe for Pie - French Silk is from The Brooks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 8” pie shell (no bigger)
½ c. unsalted butter
¾ c. sugar
2 sq. semi-sweet chocolate, melted and cooled
1 t. vanilla
2 eggs
Directions:
Directions:
Cream butter and sugar; add chocolate and vanilla. Clean beaters
Beat in eggs, one at a time, beating 5 minutes on medium of hand mixer, after each egg (no longer). Mixture will be sloppy.
Pour into pie shell. Chill 1 – 2 hours.
Garnish with whipped cream and pecans.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
** Can be frozen before garnishing.
** Pie is very rich so start with a small piece.

** MUST use hand-held electric mixer at medium; stand mixers don’t work.

 

 

 

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