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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Grandma Kascht's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Sugar
1 c. Water
1 tsp. Vanilla
2 Tbsp. Corn Starch
1 c. Flour
3/4 c. Oatmeal
1 c. Brown Sugar
1 tsp. Cinnamon
1/2 c. Shortening
4 c. Diced, raw rhubarb
Directions:
Directions:
Boil the following until thick: 1 C. White Sugar, 1 cup Water, 1 tsp Vanilla, 2 Tbsp. Cornstarch. Mix remaining ingredients. Put half in bottom of pan. Add rhubarb. Pour thickening (from first step) over rhubarb. Add remaining crunch mixture. Bake at 350º for 1 hour.

 

 

 

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