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Walnut Tassies Recipe

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This recipe for Walnut Tassies, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Griffin


1/2 pound butter
6 oz cream cheese softened
2 c. flour

1 1/2 c brown sugar
1 c walnuts
3 T butter melted
3 eggs
2 t vanilla extract

Preheat oven to 350 F

Beat butter and cream cheese together in a bowl until smooth and creamy.
Gradually stir flour into creamy mix until a dough is formed.
Shape dough into 1 inch balls and place into 3/4 inch muffin cups. Press dough into the bottom and sides of each muffin cup.

Mix brown sugar, walnuts, melted butter, eggs, and vanilla together in separate bowl. Spoon about 1 t of filling into dough cups.

Bake in pre-heated oven until edges of cookies are lightly browned and filling is cooked through, about 25 min.




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