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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Summer Salad Recipe

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This recipe for Summer Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ package noodles *
¼ cup olive oil
⅓ cup red wine vinegar
2 cups ripe tomatoes, diced
12 oz. chicken breast, cooked and diced
½ cup scallions, chopped
½ cup yellow bell peppers, diced
½ cup feta cheese, crumbled
2 tbsp. Grated parmesan cheese
1 tbsp dried basil
Salt & pepper for taste

*Noodles can be mostocholli, bow tie, macaroni, spaghetti
Directions:
Directions:
Cook pasta “al denote” (firm tot he bite), for full flavor (approx 8-9 min).
Drain & place hot pasta in large mixing bowl, pour olive oil and red wine vinegar over pasta. Add tomatoes, chicken breast, scallions, and bell peppers. Toss well. Add feta and parmesan cheeses, basil, salt and pepper. Mix and serve immediately.

 

 

 

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