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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Turtles Recipe

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This recipe for Carmel Turtles, by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Redhouse

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Pecan halves
24 unwrapped kraft caramels
1tsp shortening
1 cup semi sweet chocolate chips

Directions:
Directions:
Oven 300
Cover cookie sheets with foil
Shiny side up
Spray foil lightly with oil spray (vegetable)
Place 3 pecan halves in a 'Y' shape on foil
Place 1 caramel candy in the center of each 'Y"
Bake just until caramel melts (9-10 minutes)

Heat shortening and chocolate chips over low heat until chocolate is melted, spread over candies and refridgerate for 30 minutes

 

 

 

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