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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs chicken cut up
1 can cream of chicken soup
2 cups all purpose flour
1 cup hot water
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Chicken: cover with water in saucepan, sprinkle with salt and pepper. Boil over medium heat for 30 minutes. Remove chicken and save the broth, use for dumpling.

Dumplings:
Place flour in mixing bowl add hot water a little at the time into the center while kneading it into ball of dough. Let stand about 10 minutes. Roll out with rolling pin until
knife blade thin. Cut into 2 inch squares .Drop into boiling broth. Cook on high for 10 minutes .Pour in can of soup. Reduce heat to low and return deboned chicken to pot Add salt and pepper if needed.
Personal Notes:
Personal Notes:
Bumbie's Sunday night meal at Grandma's house

 

 

 

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