Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dixie Pettitt

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken cut up
1 can cream of chicken soup
2 cups all purpose flour
1 cup hot water
1 teaspoon salt
1 teaspoon pepper

Directions:
Directions:
Chicken: cover with water in saucepan, sprinkle with salt and pepper. Boil over medium heat for 30 minutes. Remove chicken and save the broth, use for dumpling.

Dumplings:
Place flour in mixing bowl add hot water a little at the time into the center while kneading it into ball of dough. Let stand about 10 minutes. Roll out with rolling pin until
knife blade thin. Cut into 2 inch squares .Drop into boiling broth. Cook on high for 10 minutes .Pour in can of soup. Reduce heat to low and return deboned chicken to pot Add salt and pepper if needed.

Personal Notes:
Personal Notes:
Bumbie's Sunday night meal at Grandma's house

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!