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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chilli Recipe

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This recipe for Chilli is from The Urey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (or turkey) or Buffalo
1 onion, chopped
1 Green pepper, chopped
1 can red kidney beans
1 can of chill beans
2 cans (28oz) san marzano tomatoes
1 can tomatoes paste
2 tbsp brown sugar
3 tbsp chilli powder
1 tsp red chilli flakes

Optional items
1 can diced chilies
Directions:
Directions:
Cook beef in frying pan with onions.
Add to crockpot with all other ingredients except tomato paste.
Cook on low 6 hours or high for 4 hours.

Add tomato paste at the end and stir.



Serve with sour cream, cheese and rice or baked potato and corn bread.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
10 mins prep 6 hours crockpot
Personal Notes:
Personal Notes:
We love to use a dried bean mixture called Texas beans that we soak overnight, rinse and add to the chili in place of the kidney and chili beans.

 

 

 

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