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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Parmesan Tomato Soup Recipe

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This recipe for Creamy Parmesan Tomato Soup is from The Traver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
½ onion, diced
4 cloves garlic, minced
3 tsp. Italian seasoning
½ tsp. red pepper flakes (or to taste)
3 T flour
3 c. chicken broth
1 (28-oz) can diced tomatoes
3 T tomato paste
4 c. cheese tortellini (optional)
⅓ c. cream cheese
½ c. freshly grated Parmesan
3 c. spinach, packed
salt and pepper to taste
2 T basil for garnish (optional)
Directions:
Directions:
1. In a large pot over medium heat, melt butter. Add onion and cook until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour and whisk to combine. Cook 1 more minute.

2. Add broth, tomatoes, tomato paste, and tortellini. Bring to a boil and then simmer until tortellini is cooked, about 10 minutes.

3. Add the cream cheese and Parmesan and stir to combine. Add spinach and let wilt. Season with salt and pepper. Garnish with basil and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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