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Creamy Peanut Butter Pie Recipe

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This recipe for Creamy Peanut Butter Pie, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Palmer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. packed brown suger
1 c. peanut butter
12 oz. frozen whipped topping, thawed
9 in. graham crust
2 oz. semi-sweet baking chocolate
2 Tbs. butter
1 Tbs. milk

Directions:
Directions:
In medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes.

In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Increase speed and beat one minute at high speed. Reduce speed to low and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate.

In a small saucepan over low heat, melt choc. 2 Tbs. butter and milk. Stir constantly until smooth. Cool slightly then spread over top of pie. Refrigerate for several hours or overnight before serving. Makes one 9" pie.

Number Of Servings:
Number Of Servings:
8

 

 

 

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