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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Tipple's Fruit Salad Recipe

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This recipe for Grandma Tipple's Fruit Salad is from The Tipple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg vanilla pudding mix (cook, not instant)
2 c liquid (pineapple juice and water)
1 lg can pineapple chunks
1 can mandarine oranges
bananas, sliced
grapes, halved
marachino cherries
Directions:
Directions:
Drain pineapple and use juice plus water to make 2 c liquid.
Bring pudding mix and liquid to a boil. Cool.
Add to fruit mixture.

May be made a day ahead except for bananas, grapes, and cherries, which should be added just before serving.
Personal Notes:
Personal Notes:
This was always a favorite at holiday meals at the Tipple house.

Recipe from Diane Tipple's family cookbook

 

 

 

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