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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Medley Recipe

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This recipe for Vegetable Medley is from Instant Pot Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. assorted vegetables such as cauliflower, carrots and green beans
2 tbsp. Extra virgin olive oil
1 clove garlic minced
Fine sea salt and freshly ground pepper
Chopped parsley for garnish
Directions:
Directions:
Pour 1 cup water into Instant Pot and arrange a steamer basket on the bottom. Place the vegetables in the steamer basket, making sure the vegetables aren’t touching the water. Secure the lid and move the release valve to seal.
Cook on high pressure for 0 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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