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"Hunger is the best sauce in the world."--Cervantes

Walnut Balls Recipe

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This recipe for Walnut Balls is from The Tipple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs + 3 egg whites, beaten
1 small onion, minced
3 tbsp minced parsley
½ tsp dried oregano
1½ tsp poultry seasoning
2 garlic cloves, minced
1¼ c finely crushed saltines
¾ c ground walnuts
¾ c shredded cheddar cheese

Apricot BBQ Sauce
¾ c apricot fruit spread
½ c ketsup
¼ c lemon juice
2 tbsp onion, minced
1 tbsp veg oil
½ tsp salt
Directions:
Directions:
Preheat oven to 350º

Combine first six ingredients in a bowl. Add crackers, walnuts, and cheese.
Mix well and shape into 1" balls.
Place in greased 13x9 pan

In a small saucepan combine sauce ingredients. Bring to a boil. Pour over walnut balls.

Bake uncovered for 25 min.

 

 

 

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