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Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup, by , is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann DeLong

Category:
Category:

Ingredients:  
Ingredients:  
CABBAGE ROLL SOUP
4 cups beef broth
8 ounce can tomato sauce
1/2 cup uncooked long-grain rice
1 bay leaf
3 tsp brown sugar
2 tsp parsley
2 small spoon olive oil
A pinch of salt & pepper 1 pound ground beef or turkey
1 onion diced
2 tsp small garlic
4 cups chopped green cabbage
2 carrots sliced

Directions:
Directions:
In a large pot , heat the olive oil and add the ground beef and season with pepper and salt . Cooked ,divided the meat with a spatula until beef is browned, about 6 min . Add the garlic and onion cook about 4 min
Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar; and add salt/pepper.
Bring and cook about 26 min until rice is done.

 

 

 

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